Download e-book for iPad: A History of Food by Maguelonne Toussaint-Samat

By Maguelonne Toussaint-Samat

ISBN-10: 1405181192

ISBN-13: 9781405181198

The tale of delicacies and the social background of consuming is an engaging one, and Maguelonne Toussaint-Samat covers all its facets during this vintage history.* New extended variation of a vintage publication, initially released to nice serious acclaim from Raymond Blanc, The big apple Times, The Sunday Telegraph, The Independent and extra* Tells the tale of man’s dating with nutrients from earliest instances to the current day* features a new foreword through acclaimed meals author Betty Fussell, a preface through the writer, up-to-date bibliography, and a brand new bankruptcy bringing the tale modern* re-creation in jacketed hardback, with c.70 illustrations and a brand new modern colour plate section
"Indispensable, and an perpetually interesting e-book. The view is brilliant. no longer a publication to digest at one or numerous sittings. relish it in its place, one small slice at a time, observed via a truly effective wine."
–New York Times
"This booklet is not just awesome for the information it offers, it's special in its integration of old anecdotes and authentic info. it's a marvellous connection with a good many topics."
–Raymond Blanc
"Quirky, encyclopaedic, and highly unique. A delight."
Sunday Telegraph
"It's the easiest booklet while you are searching for very transparent yet attention-grabbing tales. every thing is cross-referenced to a unprecedented measure, that's nice as the info given is so advanced and interweaving."
The Independent
"A heritage of Food is a huge paintings, a prodigious feat of cautious scholarship, sufferer learn and a spotlight to element. choked with fantastic yet insufficiently identified facts."
Times greater schooling Supplement

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Extra resources for A History of Food

Sample text

The bees here are obviously seen as related to blowflies, whose maggots in fact have no connection with them at all. The myth of Aristaeus also shows the tenacity of a sexual taboo which features in the beekeeping manuals of antiquity. The shepherd’s first bees were taken from him because he had desired a woman, and someone else’s woman at that; you had to abstain from carnal intercourse before trying to recover a swarm of bees (reputed to be virgins) or to collect honey (a pure substance). Honey, like wax, was much used in ancient ritual.

On his mother’s advice, he sacrificed to the shades of Orpheus and Eurydice: a poppy to Orpheus, to appease his anger, and to Eurydice ‘four bulls of excellent body . . and as many heifers’. qxd 14/08/2008 10:13 AM Page 21 Collecting Honey . . a miracle sudden and strange to tell of They behold: from the oxen’s bellies all over their rotting flesh Creatures are humming, swarming through the wreckage of their ribs – Huge and trailing clouds of bees, that now in the treetops Unite and hang like a bunch of grapes from the pliant branches.

Finally, at the festival of the winter solstice, the Hopi Indians of Arizona symbolically buried the dead year, in a spirit similar to that of the Celtic celebration of Samhain, but with a communal meal consisting of honey and flour. The same foods are associated in the Russian Jewish celebrations of Rosh Hashanah, when the head of the household gives his children bread and honey as a good omen. Honey in Nature and History Nectar is a sweet substance, 75 per cent water with certain mineral elements, extracted from flowers by the bee as it flies from one to another.

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