Download e-book for kindle: 12 Days of Christmas by Margaret Fulton

By Margaret Fulton

ISBN-10: 1742705324

ISBN-13: 9781742705323

The 12 Days of Chrismas is a suite 60 of Margaret Fulton's favorite vacation recipes. Christmas is a time of culture, of sharing food and stories with family members and household. The 12 Days of Christmas makes this time much more specified, with its choice of 60 vacation recipes for the festive season from Australia's favorite cookery writer Margaret Fulton, showcasing indulgent seasonal favourites and clean new flavours like Roasted crammed Turkey Breast, Baked Guinness Ham and a scrumptious conventional French Roast poultry dinner. this is often each cook's crucial advisor for the vacation season.

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Additional resources for 12 Days of Christmas

Sample text

Crumble you up some leftover biscuits in a pan. Then, pour over enough good milk to cover them. They need to set (sit) for long enough that they can get good ’n’ soft. Then sprinkle a good cupful of sugar over them and stir it with your fork. Now, you need to add you in some eggs to make the pudding set up real good. Whip ’em in with your fork as you go. If you’ve got some vaniller flavoring, add you in some of that. Last thing to do is to chip you up some butter over the top. Put it in a oven that’s not as hot as you need to bake biscuits ’cause the biscuits is already done.

Fold ⅓ of dough toward the center. Repeat with the other side. Fold dough in half from top to bottom. Roll out to a ¾-inch thickness. Cut with a 2½-inch biscuit cutter. Place on a prepared baking sheet one inch apart. Brush tops with cooking oil. Bake for 12 to 15 minutes or until tops are brown. Honey Whole Wheat Cream Biscuits Yield: 15 (1½-inch) biscuits Preheat oven to 450° Honey and cream work together to soften the bold flavor of stone ground whole wheat flour. These biscuits are slightly denser than those made with only soft winter wheat.

I estimated “a glass of brandy” to be four ounces. This slightly sweet biscuit has a marvelous flavor and the appearance of a historical biscuit. 3½ cups all-purpose soft winter wheat flour 1 cup granulated sugar 1 teaspoon ground nutmeg ½ teaspoon ground ginger 1 cup unsalted butter, cubed and chilled ½ cup brandy ½–¾ cup milk Add flour, sugar, nutmeg, and ginger to a large mixing bowl and stir. Rub or cut in butter until the flour resembles coarse meal. Stir in brandy. Add milk until the dough is wet and forms a soft ball.

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12 Days of Christmas by Margaret Fulton


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